Campbellford, Ontario is home to World's Finest® Chocolate Canada Company. The Canadian division, created in 1958, started out as a fundraising firm to deal with athletic groups, social clubs and to service schools.

Like its Chicago based parent company, World's Finest® Chocolate Canada Co. makes its chocolate using the time honored recipe derived from a long and complex process that is equal parts science and art. Furthermore, it is one of only four companies in Canada that manufactures chocolate from the bean to the finished product. Our insistence on using the highest quality ingredients, coupled with state-of-the-art technology, supports our demand for perfection and ensures that our consumers will enjoy the richest, most satisfying chocolate.

Some of the chocolate products manufactured in our Canadian facility include the following:

Panned Items

• Continental® Almonds - Milk chocolate covered almonds
• Plump raisins layered in milk chocolate

• Made of World's Finest's® velvety blend of solid milk chocolate, milk chocolate with almonds, crisped rice, nougat, caramel or full-flavored semisweet chocolate, our bars are available in a variety of weights.
• Dedicated bar moulding line for nut-free products.

• Milk chocolate bark with almonds
• Semi-sweet chocolate bark with almonds

• Solid milk chocolate Easter Bunny
• Solid milk chocolate Santa

• Cocoa powder - offered in bulk in a variety of colors, natural to dark, to meet your specific needs. This product is made to ensure the perfect balance of aroma, flavor and texture.
• Chocolate liquor
• Nibs

• Allow our skilled Research and Development team to assist you in developing a product that meets your specific requirements, such as:
  • Bulk chocolate flake
  • Chocolate and compound coatings
  • Panned and moulded chocolate
  • Contact Information