About World's Finest® Chocolate

Dedication to Quality Family owned and based in Chicago, World's Finest® Chocolate has over 60 years of experience and prides itself on being one of nine American companies that manufactures chocolate directly from the bean. The most modern machinery, dedicated employees and the finest ingredients allow World's Finest® Chocolate to consistently deliver the perfect balance of flavor, texture and color.

To ensure this balance, World's Finest® looks to its own Caribbean experimental cocao farm on the island of St. Lucia, where it cultivates the highest flavor grade cocoa beans. It's participation in the development of highest quality ingredients supports World's Finest®'s demand for perfection.

World's Finest® endeavors to satisfy the varying tastes of chocolate lovers. The exquisite chocolate it offers is available in many styles, including bars, individually wrapped pieces and panned items.

Utilization of Technology
With our state-of-the-art technology and high volume production efficiencies, we provide the capacity, consistency, quality, versatility and dependability to make our expertise available to a wide variety of production opportunities.

Mission Statement
In all markets which it serves, World's Finest® Chocolate will compete on the basis of high-quality products and services that ensure superior customer satisfaction.

WFC is committed to providing its customers, employees and suppliers with an atmosphere of participation that involves them in the process of continuous improvement.

Professional Affiliations

World Cocoa Foundation
World's Finest® Chocolate has joined other industry members in supporting responsible and sustainable cocoa efforts through the World Cocoa Foundation.  For more information on how the organization is making a difference to cocoa farming communities, please visit www.worldcocoafoundation.org.

Chocolate Manufacturer's Association
CMA's mission is to serve as the voice of the American chocolate industry and through research, education and public information, works to ensure a continued supply of cocoa and consumption of high value and quality chocolate products for the American people.